Filled with creamy goodness and straight out of Europe's food heartland, Swiss roll is the perfect answer to all your dessert cravings. Love for food, an unapologetic sweet tooth is all it takes to make this spongy delight! So follow Chef Priyanka as she takes you through the recipe.
Swiss Roll Recipe
Ingredients ( Served 6 )
Melted butter – ½ cup
Condensed milk – 3/4th cup
Vanilla paste – 1 tsp
Curd – 1/4th cup
Flour – ½ cup
Baking soda – 1/4th tsp
Baking Powder – ½ tsp
Whipped cream – 2 cups (volume)
Chopped strawberries – 1 cup
Directions:
Pre heat the oven at 200 degree Celsius
Line the base of a 10 by 10 inches Swiss roll pan/tray with greaseproof or parchment paper. Brush the base and sides of the pan with butter and dust with flour
In a large bowl whisk butter, condensed milk and vanilla paste together for 5 minutes, then add curd
Sift in the flour, baking soda and baking powder together and fold it into the condensed milk mixture
Spoon the mixture gently in the prepared pan and bake until the centre of the cake is slightly springy and the edges have shrunk a little from the sides of the tin, about 10 minutes.
Spread out a piece of parchment paper (slightly larger than the tin in size) on a work surface and sprinkle evenly with icing sugar (this stops the roll from sticking to the paper). Turn or invert the pan onto the sugared parchment paper, and then carefully remove the tin and parchment paper from the bottom of the cake
Gently roll the sponge using the parchment paper at the bottom for support. Keep it in the fridge for few minutes to cool down
When the cake is cool, unroll it and spread the whipped cream on the sponge, leaving a 1-inch border. Throw in some chopped strawberries. With the longest side facing you, roll up the Swiss roll away from you, and then transfer to a plate to serve. Dust the cake with icing sugar to finish.
Garnish with some halved strawberries.
Host: Priyanka Doshi
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
